From Principle to practices
Your Grop case study, writing outline, submition date-Friday(3/27/2026), Presentation date Monday(3/30/2026)
From flower to cup
Caffeine, chlorogenic acids, roasting chemistry, regional variation
Kocho, bulla, amicho
pH changes, LAB, phytate reduction, starter cultures
Quality, handling, export standards
Brix, maturity tests, evaporative cooling, value chain
Fermentation, gluten-free, eyes
Ersho, LAB, yeasts, starch gelatinization, Maillard
Ethylene, preservatives, cold chain
Anthocyanins, STS, 1-MCP, cold chain, vase life
Comprehensive assessment
15 questions covering all case studies