🔬 Module V · Analytical & Biochemical Techniques

Lab fundamentals, spectrophotometry, chromatography, enzyme assays, field methods

🧪 5.1 Laboratory Fundamentals

Safety, glassware, solutions, buffers

🧪

5.1 Laboratory Fundamentals

PPE, molarity, percent solutions, dilutions, pH, buffers

ReadingVideo

📊 5.2 Spectrophotometry

Beer-Lambert law, standard curves

📊

5.2 Spectrophotometry

A = εcl, standard curves, Bradford assay, chlorophyll quantification

ReadingVideo

🧫 5.3 Chromatography

Paper, TLC, HPLC, GC

🧫

5.3 Chromatography

Stationary/mobile phases, Rf values, HPLC, GC-MS

ReadingVideo

⚡ 5.4 Enzyme Assays

Activity units, kinetics, inhibition

⚡

5.4 Enzyme Assays

U/mL, specific activity, K_m, V_max, peroxidase assay

ReadingVideo

📈 5.5 Data Analysis

Statistics, graphing, interpretation

📈

5.5 Data Analysis

Mean, SD, SEM, t-test, ANOVA, standard curves

ReadingInteractive

🌿 5.6 Field Methods

Sampling, preservation, transport

🌿

5.6 Field Methods

Liquid nitrogen, dry ice, silica gel, field documentation

ReadingVideo

🧑‍🌾 5.7 Applied Techniques

Quality testing, export standards

🧑‍🌾

5.7 Applied Techniques

Brix, titratable acidity, oil content, export requirements

ReadingCase Study

📋 5.8 Module Quiz

Comprehensive assessment

📝

5.8 Module V Checkpoint Quiz

15 questions covering all units

Quiz

← Previous: Module IV Next: Module VI →